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Design Technology & Food Preparation

Design and Technology Department

 

Mr C. Greenwood

Mr M. Jacques - Technology Technician

 

Food Technology Department

 

Mrs T. Jeacock

Mrs T. Mills - Food Technician

 

Departmental Curriculum

All pupils in Years 7 and 8 study both Design Technology and Food Preparation for one period a week, for two terms. Throughout Year 7 we discover Design and Technology and Food Preparation in a practical way. We learn how to work safely and independently within both a workshop and a kitchen whilst making products by manipulating a range of materials. We experiment with a wide range of processes and use equipment, hand tools and machines to help with manufacturing. In Year 8 we build on these skills to make more complex products in preparation for GCSE and BTEC options in these subjects. Pupils have a choice of opting for GCSE Food Preparation and Nutrition or BTEC Engineering if they want to continue their studies in this curriculum area. The department is based in a recently renovated area of the school and pupils have the opportunity to use a range of tools and equipment.

 

Revision Guides for Food Preparation

 

GCSE Food Preparation and Nutrition for WJEC Eduqas (Grade 9-1) The Revision Guide

CGP

ISBN 9781782946526

 

GCSE Food Preparation and Nutrition for WJEC Eduqas (Grade 9-1) The Sample Workbook

CGP

ISBN 9781782946533

 

Revision Guide for BTEC Engineering 

 

BTEC First in Engineering Student Book (Level 2 BTEC First Engineering)

Pearson Education 

1446902439